Corned Beef & Cabbage

Preparation Instructions

Corned beef

1. Remove membrane layer and excess fat from brisket
2. Soak in water for 4 hours, changing the water every hours to reduce salt levels. (trust us)
3. Remove brisket and pat dry with paper towels
4. Season brisket with Primo Garlic and Pepper Rub, wrap in plastic wrap and refrigerate overnight.

Cabbage

1. Slice cabbage into wedges, keeping the stem intact to keep the cabbage from falling apart.
2. Toss wedges in oil and salt.

Cooking Instructions

1. Fill grill half-way with lump charcoal.
2. Set up one deflector plate on the right side of your grill for 2-zone cooking.
3. Preheat Primo to 275-300 degrees.
4. Smoke brisket on indirect side of grill 1 1/2 hour per pound (internal temp-185).
5. Take brisket off to rest
6. Increase grill temp to 450 by opening top and bottom air controls.
7. Grill cabbage until tender and charred (around 5 minutes per side)
8. Slice, serve, enjoy!